CARE Medical & Laboratory Equipment Supplies
Perten Glutomatic® 2000 System
Perten Glutomatic® 2000 System
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The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.
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Care Instructions
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